Preparation and Cleanup for a Tea Gathering
The preparation and cleanup for putting the kettle on in the tea
room and making a bowl of tea is equally important whether it is for a keiko (tea practice) or for a chaji (formal tea function). |
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釜をかける手順と仕舞い方
炉中を整え、釜をかけ、点前をする前の席中の準備とその片付け方の一例 |
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Preparation and Cleanup for a Temae
The preparation and cleanup in the mizuya for a temae is not as
regulated as the temae itself, but it is fundamental to chanoyu. |
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点前の準備と仕舞い方
点前をするための水屋の準備と片付け方 |
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